Perfect Mushroom Rolls, a deeply personal appetizer recipe filled with sautéed mushrooms and cream, wrapped in thin bread. These crispy bites bring back cherished memories, perfect for making any moment feel special. A true family favorite that warms the heart.

Close-up view of a plate piled with golden brown mushroom rolls, garnished with freshly chopped chives. The rolls are crispy and perfectly toasted, with the savory mushroom filling slightly visible at the ends. A small bowl of extra chives is blurred in the background, adding a touch of freshness to the dish. These mushroom rolls are ready to be enjoyed as a delicious appetizer.

Do not forget to check out my Chefs Tips and Wine Pairings sections below!

Oh I hold dear the memories these mushroom rolls.

They were a must have at our family gatherings when I was a kid. My mom, the kitchen wizard would whip them up. And I remember those times with such joy.

There was something so deeply special about sitting by the fireplace. Yes I grew up in the Northeast, where the outside world seemed far away as we savored these delicious treats together.

It wasn’t about their taste, (however amazing they are) but also the special ambiance they brought. Each bite was an example of my moms love and care turning meals into something magical – I deeply mean that, its not hyperbole.

Sharing this recipe now feels like sharing a piece of my soul. I hope these mushroom rolls will become as cherished in your home as they are in mine. Ready to get cooking?

If you want to skip ahead, you can just Jump to Recipe

Overhead view of finely chopped mushrooms on a wooden cutting board. The mushrooms are cut into small pieces, ready to be sautéed for the mushroom rolls recipe. Some pieces have fallen off the board, adding a rustic feel to the preparation scene.

Why this works

  1. Simplicity and Flavor: Blending mushrooms with butter, a touch of cream and a hint of lemon gives you a homemade feel mixture but, with an interesting twist.
  2. Versatility: These mushroom rolls are super flexible and perfect as easy appetizers, party snacks, holiday appetizer, or just a light meal
  3. Texture Contrast: The contrast between the filling encased in a crispy toasted bread roll provides an enjoyable textural experience – yep, that’s right!! This mix of textures enhances each bite by offering a crunchiness paired with creaminess, every time. It’s so good!
  4. Nostalgic Appeal: Mushroom appetizers like these have a unique charm. With its deep meaning to me, this recipe can evoke memories or help create new ones. It’s not just about the taste but about the emotions and reminiscences that dishes like these can stir up. Much like they did during my family get togethers.
  5. Ease of Preparation: Despite their gourmet appearance these roll ups are easy to prepare. The method is simple enough for novices while still allowing room for experimentation, for those daring in the kitchen. Any takers?
Overhead view of a skillet with sautéed chopped mushrooms and minced chives. Heavy cream is being poured into the skillet, starting to blend with the mushroom mixture to create a creamy filling for the mushroom rolls. The mixture is being cooked and thickened, ready for spreading on the bread slices.

How to make Delicious Mushroom Rolls

Step 1: Cook the Mushrooms

  1. Sauté: Finely chop the mushrooms and sauté them in butter for 5 minutes. I use a food processor on pulse – just a few “pulses” will do it!
  2. Thicken: Add flour, salt, and heavy cream, cooking until thick. Stir in chives and lemon juice, then let it cool.

Step 2: Prepare the Bread

  1. Flatten: Remove crusts from the bread slices and roll them out thin.

Step 3: Assemble and Toast

  1. Fill and Roll: Spread the mushroom mixture on the bread, roll them up, and cut in half.
  2. Toast: Bake in a 400°F (200°C) oven until golden and crisp.

Enjoy!

Remember, you can skip ahead Jump to Recipe

Take It to the Next Level

  • Infuse Flavors into the Mushrooms: Before sautéing, marinate the mushrooms in a mixture of garlic, thyme, and olive oil. Do this for at least an hour. This will deepen their flavor profile. Here is a really great recipe for marinated mushrooms
  • Truffle Boost: Try adding a touch of truffle oil after incorporating the cream. This will infuse the dish with a with amazing flavor. Remember, even a small amount of truffle oil can significantly boost the flavor, so make sure to taste along the way!⁤ ⁤
  • Cheesy Upgrade: For an extra savory kick, add a little grated Gruyère or Parmesan to make this appetizer recipe truly unforgettable.
  • Creamy Richness: Swap out some heavy cream with crème fraîche or mascarpone for a tangy, richer filling that makes the rolls even more delicious. ⁤
  • Garlic Butter Boost: Before you roll up the bread, brush it with some garlic-infused butter. ⁤⁤It adds this amazing aromatic depth to the crispy exterior that you’re going to love. ⁤
  • Herb-Infused Cream: Infuse the light cream with herbs like rosemary or sage. Gently warm it with the herbs, then strain them out before adding to the mixture.

Chefs tips

  • Fresh is Best: When preparing appetizer recipes like these, go for fresh, high-quality mushrooms—they make all the difference in taste and texture for easy appetizers like these mushroom rolls. If you can, pick up some organic ones – even better! If you want to get fancy, you can try some fresh mushrooms from here!
  • Uniform Chopping: For mushroom appetizers like this one, chop mushrooms into fine, even pieces for uniform cooking and consistent flavor in every bite.
  • Don’t Rush the Sauté: Allow mushrooms to sauté until golden brown to enhance their natural sweetness and flavor.
  • Rolling Pin Trick: Flatten your bread slices with a rolling pin. It makes them nice and pliable, so they’re super easy to roll without cracking.
  • Avoid Soggy Bread: Make sure to let the mushroom mixture cool down before spreading it on the bread. This helps keep the bread from getting soggy.
  • Tight Rolling: Roll the bread tightly with the filling to help the rolls maintain their shape, especially after cutting.
  • Freeze Before Cutting: If freezing the roll-ups, cut them after they’re partially thawed but still firm for easier handling and to keep shapes intact.

Skip ahead Jump to Recipe

Key Ingredients

Mushrooms: These are the heart of the recipe! They bring that earthy, umami goodness that makes the filling so…AMAZING! Here is a great article on the different kinds of mushrooms.

Butter: Butter is essential! It gives the mushrooms a rich, creamy base and helps the filling come together smoothly.

Heavy Cream: The cream makes the filling nice and velvety. It adds that perfect touch of creaminess that balances out the earthy mushrooms.

Wine Pairings

  • Chardonnay: A full-bodied Chardonnay with a hint of oak is just perfect. It pairs extremely well with the creamy texture and earthy flavor of the mushrooms.
  • Pinot Noir: The earthy flavors of a Pinot Noir are such a good match with the mushrooms, and its light body keeps things nice and balanced without feeling too heavy.
  • Sauvignon Blanc: If you prefer white wine, go for a Sauvignon Blanc. Its crisp acidity cuts through the creaminess of the mushroom rolls just right.
  • Merlot: Merlot’s soft tannins and fruity notes are just right for balancing out the rich flavors of the mushrooms and butter.
  • Grenache: Grenache is a fun pick! Its spicy and berry flavors really play well with the savory, umami goodness of the mushroom rolls.
  • Viognier: Viognier’s floral and stone fruit notes add a great contrast to the earthy mushrooms, giving the pairing a little extra flair.
Overhead view of a slice of thin white bread on a wooden cutting board, topped with a spoonful of creamy mushroom mixture. The crusts have been removed from the bread slices, and several rolls are already assembled nearby. A spoon with some of the mushroom filling is placed beside the bread, ready to spread more mixture as the rolls are being prepared.

Faq’s

What about different mushrooms?

When it comes to mushrooms feel free to try out different types. Each type of mushroom brings its own unique flavor to your plate. Check out this info on mushroom varieties.

Can I make this recipe vegan?

Switching these rolls to vegan is simple. Just swap butter for a quality plant based option. Opt for dairy free cream. Also make sure the bread you choose aligns with a vegan diet.

Can I store Mushroom Rolls?

If you want to store them for later freezing them is a breeze. Just wrap them tightly to prevent freezer burn and maintain their deliciousness. They will last 3 months!

What ways can I serve them?

These mushroom roll are versatile. They are perfect mushroom appetizers to serve at gatherings or as elegant snacks Enjoy them as appetizers or even holiday appetizers. Pair them with a salad for a meal or offer them as elegant snacks that go well with different dips and sauces. I actually recently added them to our Thanksgiving Dinner, they were perfect, I mean perfect!

How do I prevent cracking the bread?

Let your bread slices come to room temperature before rolling them out. This keeps the bread nice and pliable, so it won’t crack.

Thinking ahead?

Who doesn’t right? HA! You can prepare the mushroom filling ahead of time. Store it in the fridge then let it come to room temperature before toasting. This method streamlines your cooking process.

Equipment Needed

  • You want a large skillet or frying pan so everything fits!
  • You’ll want a spatula or wooden spoon. Why wood you ask? To keep from scratching your pan!!
  • Before adding the mushroom mixture to your bread, make sure to roll out the bread slices thinly using a rolling pin. This is honestly the most important step. You want them very, very thin.
  • You are going chop up the mushrooms and other ingredients as well as remove crusts from the bread. Use a really sharp knife – it makes a huge difference in ease.
  • Cutting Board: Essential for chopping up all your ingredients.
  • Measuring Cups and Spoons: Needed for measurements of butter, flour, cream and seasoning.
  • When its time to bake the rolls, use a baking sheet. A nice big one if you have it.
  • And on that baking sheet, make sure to use parchment paper or non-stick spray to avoid any mess.
Overhead view of a baking tray lined with parchment paper, filled with golden brown mushroom rolls. The rolls are neatly arranged in rows and have been baked to a crisp, with some of the creamy mushroom filling peeking out from the edges. The rolls are ready to be served as a savory appetizer or snack.
A pile of crispy, golden mushroom rolls garnished with chopped chives, displayed on a white serving dish with a small bowl of herbs in the background.
5 from 1 rating

Delicious Mushroom Rolls

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Author: Dave @ Savory Kitchin
Course: Appetizer
Cuisine: French
Tap or hover to scale
Print Leave a Review Pin Recipe
These mushroom rolls have always been so special to me – as long as I can remember.
My mom made them for every special family gathering. Growing up in the Northeast, we'd gather around the fireplace and savor every bite.
It wasn’t just the taste (though they’re amazing); it was the care and warmth behind each roll.
Now, I’m passing this very special recipe to you, I truly hope it brings the same joy to your table.

Ingredients

  • 1/2 lb mushrooms, cleaned and finely chopped
  • 1/4 cup butter
  • 3 tbsp flour
  • 3/4 tsp salt
  • 1 cup heavy cream
  • 2 tsp minced chives
  • 1 tsp lemon juice
  • 1 loaf family-sized, fresh THIN SLICED white bread (Pepperidge Farm or similar, thin sliced recommended)

Instructions
 

  • Clean and finely chop the mushrooms.
  • In a pan, sauté the chopped mushrooms in butter over medium heat for five minutes. I use a food processor on pulse – just a few times will do it!
  • Blend in the flour and salt with the mushrooms, stirring until fully incorporated.
  • Gradually stir in the light cream, and continue cooking the mixture until it thickens.
  • Add the minced chives and lemon juice to the thickened mixture, stir well, then remove from heat and let it cool.
  • While the mixture cools, prepare the bread by removing the crusts from all slices. Roll each slice thin with a rolling pin. Really pack it down.  Get it almost paper thin.  This will make it easy to roll later
  • Spread the cooled mushroom mixture evenly over the rolled-out bread slices.
  • Carefully roll up each slice with the mixture inside. At this point, you can pack and freeze them for future use.
  • If serving immediately, defrost the rolls (if frozen), cut each roll in half, and toast on all sides in a preheated 400°F oven until golden and crisp.
Did you make this recipe?Please leave a star rating and review below!