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Specialties

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The History of Fondue

Dave’s Legendary Wing Rub

Blue Heat Wing Sauce

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Golden roast chicken sliced in a skillet, served with a creamy leek, mushroom, and grape mixture over a bed of harvest rice.

Harvest Chicken in cream sauce with grapes and rice

A skillet filled with stir-fried pork, red bell peppers, celery, and green onions coated in a glossy gochujang sauce, topped with sesame seeds.

Amazing Gochujang Pork Stir-Fry

These roasted grapes are beautifully caramelized, with wrinkled skins and a glossy finish, perfect for adding a burst of sweetness to savory dishes

Roasting Grapes with Balsamic Vinegar

A jar filled with Blue Heat Wing Sauce has celery sticks inserted, with sauce drips on the side of the jar and some splatters on the countertop.

Blue Heat Wing Sauce