We are going to switch gears a bit and make some seriously tasty classic cheese biscuits right at home! Combining Bisquick with sharp cheddar and a sprinkle of herbs, and then… brushed with our garlic-seasoned butter. YEP!

A basket filled with warm cheese biscuits, some halved and topped with butter, alongside a small dish of spreadable butter and a butter knife.

If you love Red Lobster’s Cheddar Bay Biscuits, you’re going to absolutely love, love, love this copycat recipe!

Sharp cheddar melts right into the dough while you cook it! Then we are going to add a buttery garlic-herb topping for the (seriously) perfect finishing touch.

Serve them as a side with dinner, or just enjoy them on their ownᅳthey’re so flavorful, you’ll be making them all the time. These biscuits are warm, cheesy, and the ultimate savory fix!

And look! You can even get them online. But who wants to do that? We can do this! (but if you ever feel the need…)

If you want to skip ahead, you can just Jump to Recipe

Ingredients for Classic Cheese Biscuits arranged on a counter: Bisquick mix in a glass bowl, grated cheddar cheese, seasonings, melted butter, and a measuring cup of water.

Why this works

  1. Bisquick Mix: Who does not love Bisquick? As a pre-made baking mix, you really can’t go wrong. It contains flour, shortening, salt, and baking powder.
  2. Cold Water: Using cold water helps to keep the fat in the Bisquick from melting too quickly. This is key to a flakier, tender texture in the biscuits.
  3. Sharp Cheddar Cheese: The sharp cheddar brings a rich, sort of “snappy” flavor that really works with the Bisquick base. When it melts during baking, it not only going to help keep the biscuits moist, its going to give them a tender, delicious, cheesy texture.
  4. Seasoned Butter: Melting the butter makes it easy to mix in the seasonings (garlic powder, parsley flakes, and Italian seasoning) for an even distribution of flavor. Brushing the biscuits with this seasoned butter adds a burst of flavor and a delightful aroma, enhancing the overall taste.
  5. Baking Technique: Baking these at 450°F is really important. It cooks the biscuits quickly, giving them a crispy, golden exterior while keeping the inside soft and fluffy. That high heat is key for nailing the perfect textureᅳcrusty outside, pillowy inside.

How to make Classic Cheese Biscuits

Water being poured into a glass bowl filled with Bisquick mix to form the biscuit dough, with melted butter and grated cheddar cheese set aside.
Cheddar cheese being folded into the biscuit dough mixture, creating a cheesy, flaky texture

Step 1: Prepare the Dough

  1. Mix Bisquick and cold water in a bowl until the dough just comes together.
  2. Gently fold in the grated sharp cheddar cheese.
Scoops of unbaked cheddar biscuit dough arranged on a baking sheet, ready to go into the oven.

Step 2: Bake the Biscuits

  1. Drop spoonfuls of the dough onto a greased baking sheet.
  2. Bake at 450°F (220°C) for 8-10 minutes until golden brown.
Freshly baked cheese biscuits on a baking sheet being brushed with a garlic herb butter mixture.

Step 3: Season and Serve

  1. While baking, melt the butter and mix with garlic powder, parsley flakes, and Italian seasoning.
  2. Brush the hot biscuits with the seasoned butter. Enjoy warm!

Chefs tips

  • Use Cold Water: Keep the water cold when mixing the dough. It keeps the dough from getting too sticky and helps make the biscuits light and fluffyᅳexactly what you want for that perfect texture!
  • Don’t Overmix: When stirring the dough, mix just until everything comes together. Overmixing can make the biscuits tough, and we definitely want them soft and tender!

Cheese Tip: Grate your own cheddar if you can! Pre-shredded cheese has extra coating, which can keep it from melting as smoothly. Freshly grated gives you a better melt and more flavor.

  • Keep an Eye on the Bake Time: Biscuits cook quickly at 450°F, so check them around 8 minutes. You’re looking for that golden color on topᅳdon’t let them over-bake and dry out.
  • Brush That Butter Right Away: As soon as the biscuits come out of the oven, brush them with the seasoned butter while they’re still hot. This lets all that garlicky goodness soak in.
Golden biscuits with garlic and parsley butter brushed on top, resting on a baking sheet with a slightly textured surface.

Faq’s

Pre-Shredded Cheese: Is It Okay to Use?

You can, but I recommend grating your own cheddar. As we said in the Chefs Tips section, pre-shredded cheese has a coating that can keep it from melting as smoothly. Freshly grated cheese melts better and adds more flavor!

Can I make the dough ahead of time?

Yes! You can mix the dough ahead and refrigerate it for a few hours. Just bring it to room temp before baking so the biscuits rise properly.

No Bisquick? No Problem!

No worries! You can make your own with flour, baking powder, salt, and butter. It’s super easy and works just like the store-bought mix.

Can I freeze these biscuits?

Definitely! Bake them, let them cool, then freeze. Just pop them in the oven when you’re ready, and they’ll taste just as fresh and delicious!

How do I know when the biscuits are done?

Check them around 8 minutesᅳyou’re looking for a nice golden color on top. They should feel firm but not too hard. Don’t leave them in to long (over bake), or they’ll dry out!

Golden biscuits topped with melted cheese and herbs are arranged on a baking sheet, with a bowl of leftover herb butter and a red brush nearby.

Equipment Needed

  • Mixing Bowl: You’ll want a large bowl for mixing the doughᅳsomething simple, just enough to keep things neat and easy..
  • Cheese Grater: If you’re using fresh cheddar (which I recommend! ), use a grater to get that perfect cheese texture.
  • Baking Sheet: A basic baking sheet is all you need to drop your dough onto for baking. You will for sure need to grease the pan or line it with parchment paper (my favorite) to save yourself some cleanup time!
  • Spoon or Cookie Scoop: This helps you drop evenly sized biscuits onto the baking sheet. A cookie scoop works great for this!
  • Pastry Brush: You’ll want one of these to brush that delicious garlic butter all over the biscuits right after they come out of the oven.
  • Measuring Cups and Spoons: Gotta make sure you’re getting those amounts just right, especially for the Bisquick and seasonings.
  • Parchment Paper or Non-Stick Spray: Either one works to keep your biscuits from sticking to the baking sheet, plus it makes cleanup super easy!
  • Wire Rack (optional): If you want to keep your biscuits extra crispy, let them cool on a wire rack after baking. It’s optional, but definitely helpful.
A basket filled with warm cheese biscuits, some halved and topped with butter, alongside a small dish of spreadable butter and a butter knife.
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Classic Cheese Biscuits

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Author: Dave @ Savory Kitchin
Course: Sides
Cuisine: American
Yield: 4
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If you're a fan of those famous Red Lobster Cheddar Bay Biscuits, you're going to love this homemade version!
Buttery, cheesy, garlic – Oh my! These biscuits are loaded. They come together easily with Bisquick, sharp cheddar, and just a handful of ingredients.
Whether you're serving them as a side or eating them fresh out of the oven, they're hard to put down.
That garlic butter on top? Orange?, no pebble? See I can't even find the words!!. Once you try these, you'll be making them all the time!
  

Ingredients

  • 2 cup Bisquick mix
  • 1/2 cup cold water
  • 3/4 cup sharp cheddar cheese, grated
  • 1/4 cup butter, melted
  • 1 tsp garlic powder
  • 1 tbsp parsley flakes
  • 1 tsp Italian seasoning

Instructions
 

  • Set your oven to 450°F (220°C).
  • In a large bowl, combine 2 cups of Bisquick mix with 1/2 cup of cold water. Stir just until the dough comes together.
  • Gently fold in 3/4 cup of grated sharp cheddar cheese.
  • Drop spoonfuls of the dough onto a greased baking sheet.
  • Place the baking sheet in the oven and bake the biscuits for 8-10 minutes, or until they turn golden brown.
  • While the biscuits are baking, melt 1/4 cup of butter and stir in 1/2 tsp of garlic powder, 1/2 Tbsp of parsley flakes, and 1/2 tsp of Italian seasoning.
  • Once the biscuits are done (hot), brush them with the seasoned butter mixture.
  • Enjoy the biscuits warm.
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