Thanksgiving

Thanksgiving is the one meal a year where everybody has an opinion. Your aunt thinks the stuffing needs more sage. Your dad won’t touch the green bean casserole unless it has the crispy onions on top. And somehow, every year, you’re the one in the kitchen trying to make all of it work at the same time.

No pressure.

The good news is that Thanksgiving is one of the most forgiving meals you’ll ever cook. The flavors are ones everyone already loves, and on a good year, people are reaching across the table before they’ve even finished what’s on their plate.

Everything here is built around making that happen. The classics done right, a few twists worth trying, and enough ideas to keep the whole table happy — even your aunt.

Find your recipe below.