Dinner Recipes

Filet Mignon with Mushroom Wine Sauce

Harvest Chicken in cream sauce with grapes and rice

Chef-Level Gochujang Glazed Pork Stir-Fry

Savory Mac and Cheese

The Best Spaghetti Sauce You Will Ever Have

Oven Braised BBQ Brisket in Sticky-Sweet Vinegar Sauce

About Me

I’m David, the chef and writer behind Savory Kitchin, a Boston based (Go Pats..sorry!!) food blog built around bold flavor, solid technique, and a genuine love for really good food. I take restaurant-level dishes and break them down—stories, lessons, recipes that’ll actually work in your home kitchen.

Every post mixes real-life experience with chef insight. You get flavor science, comfort, and the curiosity behind why things work the way they do. I do slow-cooked classics, modern spins on old favorites, and everything in between. The goal’s simple though: make food that earns its place at the table.

When I’m not testing recipes, I’m probably outside tending the grill, fixing up the lawn, or chasing my kids around trying to get them to finish leftovers.

More About Me