One Pot

There is something truly satisfying about a meal that you can make in a single pot. AND tastes like you spent way more time on it than you did. No juggling burners. No pile of dishes waiting for you after dinner. Just one pot, good ingredients, and something your family is going to want again next week.

The secret is layering. You build flavor as you go, each ingredient leaving something behind for the next one to work with. Done right it doesn’t feel like a shortcut. It feels like you knew exactly what you were doing.

Which, for the record, you did.

Start below.