High Protein

Braised Short Rib with Crispy Mustard-Curry Gnocchi

Beef Bourguignon Recipe (Beef Burgundy)

Creamy Herb Chicken Salad

Swedish Meatballs with Creamy Sherry Gravy

Chicken with Grapes in White Wine Cream Sauce (Chicken Veronique)

Oven Braised BBQ Brisket in Sticky-Sweet Vinegar Sauce

About Me

I’m David, the chef and writer behind Savory Kitchin, a Boston based (Go Pats..sorry!!) food blog built around bold flavor, solid technique, and a genuine love for really good food. I take restaurant-level dishes and break them down—stories, lessons, recipes that’ll actually work in your home kitchen.

Every post mixes real-life experience with chef insight. You get flavor science, comfort, and the curiosity behind why things work the way they do. I do slow-cooked classics, modern spins on old favorites, and everything in between. The goal’s simple though: make food that earns its place at the table.

When I’m not testing recipes, I’m probably outside tending the grill, fixing up the lawn, or chasing my kids around trying to get them to finish leftovers.

My first cookbook is here. Years in the making, and I could not be more excited to finally share it. Every recipe, every flavor note, every wine pairing — pulled from years of obsessive testing in my own kitchen. This one means a lot. Grab your copy!!

More About Me