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Rustic Mushroom & Bacon Gratinee

Blue Heat Wing Sauce

About Me

I’m David, the chef and writer behind Savory Kitchin, a Boston based (Go Pats..sorry!!) food blog built around bold flavor, solid technique, and a genuine love for really good food. I take restaurant-level dishes and break them down—stories, lessons, recipes that’ll actually work in your home kitchen.

Every post mixes real-life experience with chef insight. You get flavor science, comfort, and the curiosity behind why things work the way they do. I do slow-cooked classics, modern spins on old favorites, and everything in between. The goal’s simple though: make food that earns its place at the table.

When I’m not testing recipes, I’m probably outside tending the grill, fixing up the lawn, or chasing my kids around trying to get them to finish leftovers.

Reader Favorites

Thick slice of moist banana bread cut from a golden loaf with a sugar-crusted top, set on parchment over a wooden board.

Banana Bread: Endgame

Creamy beef stroganoff simmering in a Dutch oven with seared steak strips, mushrooms, shallots, and thyme, ready to serve.

Serious Beef Stroganoff

Sloppy Joe sandwich on a toasted brioche bun, topped with pickled onions and crispy fried onions, served with coleslaw on a rustic plate.

Perfect Sloppy Joe

Deviled eggs topped with paprika, chives, bacon, and pickles, served on microgreens with a rustic bowl of gherkins in the foreground

Next-Level Deviled Eggs