Winter

There is a specific kind of hunger that only shows up in winter. Not merely regular hunger – the sort that makes you need food which really comforts you, something to give the home a fantastic scent, and something good to eat when it’s nightfall at five and no one wishes to leave.

Winter cooking is its own thing. Longer braises, deeper flavors, the kind of dishes that actually benefit from a little extra time on the stove. A soup that’s been going all afternoon. A fondue that turns dinner into an event. Comfort food that earns the name.

Everything here was built for exactly this kind of night.

Start below.