Chewy centers, crisp edges, deep chocolate flavor, and a touch of flaky salt. No creaming, no chill—just next-level cookies, baked straight from the bowl.
This Butter Chicken is LOADED with flavor—creamy, rich, and way better than takeout. The sauce is ridiculously good and you'll want to make it over and OVER!
Silky pumpkin custard with maple, brown sugar, and five balanced spices. Pull it when the center wobbles and it sets up into perfect, sliceable custard.
This buffalo chicken dip will ruin every other appetizer for you. Three cheeses melt together ridiculously well. Bake till golden—people will fight over the last scoop.
Sweet, salty, and packed with umami—this butter-glazed salmon brings miso, honey, garlic, and ginger together in a rich, caramelized glaze with serious depth.
You Made These? YEP!
Beef, pork, pancetta, aged Parm, anchovy paste, lemon zest—tender, layered meatballs that make people ask what you did differently.
